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Whatever this kind is called. I bought them at the shops in the train stations and lived on them for weeks. http://living-green-newsflash.com/german-dark-rye-bread/ LikeLike
Amazing photos! Very lively. I enjoy and do photograph myself and black and white is my favorite too. Keep up, I will continue to follow your work 🙂 LikeLike Reply
Very nice capture!
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Thanks Phil! ☺
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I miss this bread.
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What kind of bread do you prefer?
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Forget the German name–dark rye, often cut into quarters.
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Roggenciabatta?
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Whatever this kind is called. I bought them at the shops in the train stations and lived on them for weeks. http://living-green-newsflash.com/german-dark-rye-bread/
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🙂
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My favorite!
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Thank you so much! 🙂
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Beautiful photograph!
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Thank you Raquel! 🙂
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Amazing photos! Very lively. I enjoy and do photograph myself and black and white is my favorite too. Keep up, I will continue to follow your work 🙂
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Hi…and thank you so much! Glad you like my work! 🙂
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